Auriga Research Certification Division - Food Safety Audits
FSSAI Authorized | NABCB Recognized

Certifications & Compliance

Accredited audits, ISO certifications, and FoSTaC training — empowering organizations to build robust quality and food safety systems with confidence.

Auditing, Compliance & Food Safety Excellence

The Certification Division of Arbro Group

The Certification Division of Auriga Research delivers accredited audits, ISO certifications, and FoSTaC training — empowering organizations to build and maintain robust quality and food safety systems.

As FSSAI-authorized auditors with NABCB-recognized processes and digitally managed workflows, we don't just certify — we partner with clients to build sustainable systems of trust, efficiency, and continuous improvement.

From ISO 22000:2018 and HACCP certification to FSSAI third-party audits and FoSTaC training at all levels — we cover the complete certification lifecycle.

Certification audit in progress - Auriga Research
FSSAI Authorized Auditor
FSSAIAuthorized Auditor
NABCBRecognized
ISO 22000Certification Body
FoSTaCAll Levels
Our Focus

Focus Areas

01

Regulatory Compliance

FSSAI-authorized auditors and NABCB-recognized processes ensure every audit meets the highest standards of regulatory compliance and operational integrity.

02

Quality Validation

Our certifications provide tangible proof of quality systems, building customer confidence and enabling market access across domestic and international markets.

03

Continuous Improvement

Digitally managed workflows and systematic audit processes drive continuous improvement, helping organizations maintain and elevate their quality standards.

What We Offer

Core Offering

01

ISO 22000:2018 Certification

Comprehensive food safety management system certification, helping organizations implement and maintain internationally recognized food safety standards.

02

FSSAI-Authorized Third-Party Audits

Authorized by FSSAI to conduct third-party food safety audits, ensuring compliance with India's food safety regulations and licensing requirements.

03

FoSTaC Programs

Food Safety Training and Certification programs designed to build food safety competencies across all levels of food business operations — Basic, Advanced, and Special.

04

HACCP Certification

Hazard Analysis and Critical Control Points certification to systematically identify, evaluate, and control food safety hazards throughout the production process.

05

Certification Process Management

End-to-end management of the certification lifecycle — from initial assessment and gap analysis through audit, certification, and surveillance.

06

Regulatory Advisory & Compliance Support

Ongoing regulatory compliance support including documentation, training, and advisory services to help organizations stay aligned with evolving standards.

How It Works

Certification Process

1

Application & Gap Analysis

Initial assessment of your current systems to identify gaps against the desired certification standard.

2

Documentation Review

Review and development of quality management documentation, SOPs, and compliance records.

3

On-Site Audit

Comprehensive on-site audit conducted by FSSAI-authorized and NABCB-recognized auditors.

4

Certification & Surveillance

Issuance of certification with periodic surveillance audits to ensure continued compliance.

Food safety audit and compliance across industries
Industries We Serve

Certification Across Food Sectors

Our certification services cover every segment of the food industry — from farm to fork.

Food ManufacturingFood ProcessingRestaurants & CateringHotels & HospitalityDairy & BeveragesBakery & ConfectioneryMeat & PoultryCold Storage & LogisticsRetail & E-commerce FoodInstitutional Kitchens
Quality Assurance

Our Accreditations

Our certification division operates under the authority of FSSAI and with NABCB recognition — ensuring every audit and certification we issue carries the weight of India's highest regulatory bodies.

FSSAI
NABL
ISO
BIS
Common Questions

Frequently Asked Questions

Is Auriga Research authorized by FSSAI for third-party audits?

Yes, Auriga Research Certification Division is officially authorized by FSSAI to conduct third-party food safety audits across India.

What is ISO 22000:2018 certification?

ISO 22000:2018 is an international food safety management system standard. It combines interactive communication, system management, prerequisite programs, and HACCP principles to ensure food safety across the entire supply chain.

What are FoSTaC programs?

FoSTaC (Food Safety Training and Certification) programs are FSSAI-mandated training programs for food business operators. We offer Basic, Advanced, and Special levels of FoSTaC certification.

How long does the certification process take?

The timeline varies based on organization size and readiness, but typically ranges from 4-8 weeks from initial application to certification issuance.

Get Started

Request a Certification Consultation

Share your certification requirements and our team will guide you through the process.

FSSAI Authorized Official third-party audit authority
NABCB Recognized National-level accreditation body
End-to-End Support Gap analysis to certification issuance

Achieve Compliance with Confidence

We partner with clients to build sustainable systems of trust, efficiency, and continuous improvement.

Get Certified